GLUTEN FREE SPAGHETTI - Buona Anche Senza Sugo

Gluten-Free Pasta – Made from 100% Italian Corn and Rice.

Ingredients: white corn flour, yellow corn flour, rice flour, water. 

Formulated specifically for individuals with celiac disease or gluten intolerance.

Produced in a dedicated gluten-free facility. 

No thickeners or emulsifiers added.

Country of origin of corn and rice: Italy  

Country of milling: Italy

Energy 1499 kJ / 353 kCal

Fat 0.8 g

of which saturated fatty acids 0.2g

Carbohydrates 78.9 g

of which sugars 0.6 g

Fiber 1.5 g

Protein 6.7 g

Salt <0.01 g