SO GOOD, IT NEEDS NO SAUCE

At Pasta Raguso, simplicity, care, and nature come together in a process that brings out the purest essence of wheat.
The result is an authentic pasta, rich in flavor and tradition — so good, it needs no sauce.

Taste Raguso

A FAMILY STORY

Pasta Raguso is a project born over 10 years ago.
Mirko and Antonio, farmers for three generations, began producing premium-quality dry pasta using only the wheat grown on their own lands between Apulia and Basilicata.

The goodness of our pasta lies in the seed of our wheat and in the care we devote to every step of the process: from selecting the finest varieties to managing the fields sustainably, from sowing to harvesting, from milling to careful storage.

Every step reflects a tradition rooted in respect for the land, for people, and for true, authentic flavor.

FARMERS FOR GENERATIONS

AGRICULTURAL CIRCULAR

PASTA FACTORY

I constantly monitored the production process thanks to the certified supply chain. The Raguso family sows and cultivates wheat in the lands it owns, between Puglia and Basilicata, two areas particularly appreciated for the quality of the wheat. The grinding takes place according to artisanal methods, which respect and enhance the raw material. The pasta is subjected to a slow natural drying to better preserve the organoleptic properties.

See us in action

HAVE YOU DONE THE RAGUSO TEST?

Our lands are part of our history, our identity and our family: we take care of them personally, every day, in all seasons. Our wheat is harvested and ground here, between Puglia and Basilicata. Here it is transformed into good pasta, even without sauce.

Taste Raguso

NEW

From the seed comes the wheat,

quality originates from the process.

Mirko Raguso | Founder

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SO GOOD, IT NEEDS NO SAUCE

Try Raguso

Taste all our pasta shapes

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