SO GOOD,
IT NEEDS NO SAUCE

At Pasta Raguso, simplicity, care, and nature come together in a process that brings out the scent of the wheat, the strength of our land, and the taste of authenticity.
The result is a Pasta, rich in flavor and tradition —

SO GOOD, IT NEEDS NO SAUCE.

Taste Raguso

A FAMILY STORY

Pasta Raguso is a project born over 10 years ago.
Mirko and Antonio, farmers for three generations, began producing premium-quality dry pasta using only the wheat grown on their own lands between Apulia and Basilicata.

The goodness of our pasta lies in the seed of our wheat and in the care we devote to every step of the process: from selecting the finest varieties to managing the fields sustainably, from sowing to harvesting, from milling to careful storage.

Every step reflects a tradition rooted in respect for the land, for people, and for true, authentic flavor.

FARMERS FOR GENERATIONS

GOODNESS BEGINS
WITH THE SEED

We sow and cultivate our wheat in the fields between Apulia and Basilicata — two regions renowned for producing the finest Italian durum wheat — using the most advanced technologies available.
Our agricultural practices, aligned with the principles of Agriculture 4.0, allow for an eco-sustainable and environmentally friendly management of our fields.

Technological and digital innovation enables us to monitor plant growth and development throughout the entire phenological cycle.
Satellite mapping, variable rate technology, and section control help us minimize resource consumption, reduce environmental impact, and ensure full traceability of the supply chain — from field to fork.

HAVE YOU TAKEN THE RAGUSO TEST?

The scent of ripe wheat, the rough texture that holds flavor, the firmness that tells the story of the land.
Every bite is an experience — a journey through our fields, where time and care make all the difference.

Pasta Raguso. SO GOOD, IT NEEDS NO SAUCE.

Taste Raguso