GLUTEN FREE FUSILLI - Buona Anche Senza Sugo

Gluten-Free Pasta – Made from 100% Italian Corn and Rice
Ingredients: white corn flour, yellow corn flour, rice flour, water.
Formulated specifically for individuals with celiac disease or gluten intolerance.
Produced in a dedicated gluten-free facility. No thickeners or emulsifiers added.

Country of origin of corn and rice: Italy
Country of milling: Italy

Energy 1499 kJ / 353 kCal

Fat 0.8 g

of which saturated fatty acids 0.2g

Carbohydrates 78.9 g

of which sugars 0.6 g

Fiber 1.5 g

Protein 6.7 g

Salt <0.01 g