A FAMILY STORY
The history of the Raguso family is agriculture
The Raguso pasta factory is a project born 10 years ago. A family of farmers for three generations decided to produce quality pasta, exclusively grinding the wheat from their own lands. Mission accomplished!
The goodness of our pasta is in the seed of our wheat, in the care we reserve for each process: from harvesting to grinding, from drawing - strictly bronze - to drying. Starting from 2020 Pasta Raguso has obtained the Zero Residue certification.
CIRCULAR AGRICULTURAL PASTRY
GOOD EVEN WITHOUT SAUCE
Goodness starts from the seed and can be enjoyed in every dish
The Raguso pasta factory is a project born 10 years ago. A family of farmers for three generations decided to produce quality pasta, exclusively grinding the wheat from their own lands. Mission accomplished!
The goodness of our pasta is in the seed of our wheat, in the care we reserve for each process: from harvesting to grinding, from drawing - strictly bronze - to drying. Starting from 2020 Pasta Raguso has obtained the Zero Residue certification.
