The waste and by-products of wheat cultivation (stubble, straw, grinding residues, etc.) are used as feed for our cattle breeding in the wild or as biomass, for the production of biogas. It does not end there: the residues of the breeding are also used as natural fertilizer.

THE CIRCULAR FARM PASTA FACTORY

We sow our campaigns and take care of them personally. Our grains are always collected and ground here, between Puglia and Basilicata. Always here they become pasta: good, even without sauce.

FROM 100% PUGLIA & BASILICATA GRAINS

THE RECIPE OF THE PASTA FACTORY

Agricultural production is cared for and controlled, a circular, sustainable and zero-residue project.

The wheat used, including Senator Cappelli, is grown directly by us, in our lands. We have been farmers for generations: the control of the process - respectful of the environment - makes our pasta special. Respecting the land means respecting the consumer.

All the waste deriving from the cultivation of wheat (stubble, straw, grinding residues ...) are used as feed for our cattle breeding in the wild or as biomass (for the production of biogas). That's not all ... the farm residues are used as natural fertilizer.

WE ARE THE CHAIN

The agri-food chain represents the path that a product takes, starting from the earth up to the table. Raguso strongly believes in the circularity of fertilizers and in the cultivation of ancient grains. The experience, knowledge, passion and meticulousness of our supply chain determine its excellence.

Goodness starts from the seed and can be enjoyed in every dish.